Description

A time-honored recipe reimagined for modern wellness, iHTF Peanut Methi Ladoos are a wholesome fusion of protein-rich peanuts, slow-digesting fenugreek flour, and the natural sweetness of jaggery, all brought together with mawa and pure cow’s ghee. This traditional recipe is thoughtfully reimagined to nourish the body while satisfying sweet cravings, offering a blend that’s both comforting and nutritionally purposeful.

Each ladoo is packed with plant-based protein, healthy fats, and natural iron, helping support steady energy, improved digestion, and metabolic balance. The gentle bitterness of fenugreek complements the richness of peanuts and ghee, promoting hormonal health and stable blood sugar, while jaggery contributes minerals that enhance vitality.

Key Benefits

• Combines peanuts, fenugreek flour, and jaggery for a nutrient-dense traditional recipe
• Rich in plant-based protein and healthy fats for steady energy and satiety
• Contains natural iron and minerals that support strength and vitality
• Fenugreek helps promote hormonal balance and better metabolism
• Cow’s ghee enhances digestion and nutrient absorption
• Naturally sweetened with jaggery – no refined sugar, no artificial additives
• A wholesome, functional sweet for balanced energy and everyday wellness

Why You’ll Love It

iHTF Peanut Methi Ladoos are more than just a nostalgic delight — they’re functional, grounding, and nutritionally balanced. Every bite delivers sustained energy and comfort while aligning with your wellness goals.

Enjoy them as a post-meal treat, a midday energy snack, or a thoughtful addition to your daily routine — they embody the best of Indian tradition, elevated through mindful nutrition.